Anne Tesconi's Chicken roulade all'Italiana

Anne Tesconi's Chicken roulade all'Italiana

4.7 12 rating

Prep. 15 min

Total 1 h 25 min

6 portions

Ingredients

Chicken roulade

chicken breasts butterflied (see Tips)
3
olive tapenade or pesto of choice
90 - 130 g
ham
6 slices
Swiss cheese gouda or Emmental
6 slices
sun-dried tomatoes roughly chopped
1 - 2 tbsp
fresh baby spinach leaves
10 - 20
water
900 g

Difficulty

medium

Nutrition per 1 portion

Sodium 842.7 mg

Protein 42.5 g

Calories 1461.4 kJ / 348 kcal

Fat 18.5 g

Fibre 1.5 g

Saturated Fat 8.2 g

Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Beef and cashew nut yellow curry

Beef and cashew nut yellow curry

25 min

Spring Vegetable Quiche with Sweet Potato Crust

Spring Vegetable Quiche with Sweet Potato Crust

1 h 45 min

Croque Madame

Croque Madame

45 min

Broccoli and ham pasta bake

Broccoli and ham pasta bake

1 h

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4 h 35 min

Summer daze

Summer daze

10 min

Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

29 h 45 min

Chicken and mushroom lasagne

Chicken and mushroom lasagne

1 h 55 min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Risoni with salmon and spinach

Risoni with salmon and spinach

25 min

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30 min