Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken roulade
- 3 chicken breasts, butterflied (see Tips)
- 90 - 130 g olive tapenade or pesto of choice
- 6 slices ham
- 6 slices Swiss cheese, gouda or Emmental
- 1 - 2 tbsp sun-dried tomatoes, roughly chopped
- 10 - 20 fresh baby spinach leaves
- 900 g water
- Nutrition
- per 1 portion
- Calories
- 1461.4 kJ / 348 kcal
- Protein
- 42.5 g
- Carbohydrates
- 1.8 g
- Fat
- 18.5 g
- Saturated Fat
- 8.2 g
- Fibre
- 1.5 g
- Sodium
- 842.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Roast pork with sage and cranberry stuffing
3 Std. 35 Min
Coq au vin blanc with mashed potato
1u. 50min
Roast porchetta with fig macadamia stuffing
14 Std.
Braised Lamb Shanks
3 Std. 35 Min
Sweet and Spicy Beef Short Ribs with Polenta
4 Std. 25 Min
Flank steak with horseradish cream sauce
4 godz. 35 min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4 godz. 35 min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Gua bao (braised pork belly in bao buns)
2h
Beef cheek Bourguignon
5 Std. 25 Min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min