Skip to main content Search
Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping
3.9 19 ratings
Prep. 30 min
Total 2 h 40 min
6 portions
Sign up for free

Ingredients

  • boneless lamb leg cut into pieces (4 cm)
    1500 g
  • brown onion (approx. 150 g), cut into halves
    1
  • celery stalks trimmed and cut into thirds
    3
  • olive oil
    20 g
  • water
    450 g
  • Chicken stock paste (see Tips)
    2 tsp
  • ground black pepper
    1 tsp
  • cinnamon quill
    1
  • fresh dill leaves only
    8 sprigs
  • plain flour
    2 tbsp
  • freshly squeezed lemon juice (approx. 2 lemons)
    80 g
  • egg yolks
    2
  • fresh silverbeet (2 bunches), trimmed and cut into pieces
    340 g
  • marinated artichoke hearts drained and cut into quarters (optional)
    400 g
  • butter cut into pieces
    100 g
  • filo pastry
    8 sheets

Difficulty

medium

Nutrition per 1 portion

Sodium 620.7 mg
Protein 59.8 g
Calories 3298.3 kJ / 785.3 kcal
Fat 51.1 g
Fibre 9.4 g
Saturated Fat 22 g
Carbohydrates 18.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hearty casseroles and bakes 10 Recipes
Australia and New Zealand

You might also like...

Chicken and cashews

3.2(548)

55 min

Pork with black bean sauce

2.8(44)

30 min

Chicken cacciatore

4.3(378)

50 min

Beef stroganoff

4.5(1.4K)

35 min

Chilli chicken with corn and avocado cream

3.9(33)

35 min

Beef "Burgundy"

4.2(158)

40 min

Pork, apricot & coconut wraps

3.6(5)

50 min

Creamy honey mustard chicken

3.8(101)

1 h

Lamb shanks with risoni and feta

4.6(91)

3 h 50 min

Apricot chicken risotto

4.3(901)

30 min

Beef ragu

4.3(793)

1 h 25 min

Mongolian lamb hot pot

4.4(465)

3 h 25 min