Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into halves
- 30 g olive oil, plus extra for greasing and brushing
- 2 tsp ground cumin
- 1 tbsp ground cinnamon, plus extra for dusting
- 2 tsp ground coriander
- 2 tsp fennel seeds
- 1 pinch saffron
- 500 g beef mince
- 80 g water
- 1 tsp Vegetable stock paste (see Tip)
- 20 g pine nuts, plus extra for garnishing
- 150 g dried apricots, cut into quarters
- 50 g sultanas (optional)
- 1 lemon, zest and juice
- 8 sheet filo pastry
- icing sugar, for dusting
- Nutrition
- per 1 portions
- Calories
- 1915.8 kJ / 456.1 kcal
- Protein
- 23.8 g
- Carbohydrates
- 31.6 g
- Fat
- 25 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cranberry and Camembert stuffed chicken
45min
Pork cannelloni with vegetable sauce
1h
Lamb Moussaka
1h 30min
Meatballs with white wine mushroom sauce
35 min
Pork and apple cider stew
1h 40min
Chicken and cashews
55min
Curry pork sosaties
24 godz. 30 min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Beef goulash with dumplings
1h 45 min
Beef cobbler with polenta dumplings
1h 30min
Lamb shanks with risoni and feta
3 godz. 50 min
Lemon and lamb pie with filo topping
2 godz. 40 min