Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g piece fresh ginger, peeled
- 30 g soy sauce
- 20 g honey
- 10 g brown sugar
- 15 g rice wine vinegar
- ⅛ tsp chilli powder
- 35 g sake
- 2 chicken thighs (approx. 180 g each), boneless with skin on
- 1850 g water, plus extra to submerge bag
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- 1 tsp cornflour
- oil, for frying
- ½ - 1 tbsp sesame seeds, toasted
- 1 spring onion/shallot, trimmed and cut into slices diagonally
- ½ fresh long red chilli, deseeded and cut into slices diagonally
- Nutrition
- per 1 portion
- Calories
- 2513.7 kJ / 598.5 kcal
- Protein
- 30.3 g
- Carbohydrates
- 15.6 g
- Fat
- 46.2 g
- Saturated Fat
- 12 g
- Fibre
- 1.6 g
- Sodium
- 1086.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kung Pao chicken
1 Std. 30 Min
San choy bau (Matt Sinclair)
30min
Malay-style coconut chicken (MEATER+®)
25 godz. 40 min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Korean barbecue pork with rice salad
40min
Chinese pork with vegetables
1 Std. 20 Min
Pork belly with spring onions
1 Std. 10 Min
Rare beef steak with herb garlic butter
2h 15min
Barbecued beef with ssamjang sauce
2 Std. 25 Min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45min
Beef cheek Bourguignon
5 Std. 25 Min
Chinese five spice beef cheeks
4h 25min