Mick's ciabatta rolls

Mick's ciabatta rolls

4.7 93 ratings

Prep. 20 min

Total 21 h 20 min

9 portions

Ingredients

Poolish

baker's flour
270 g
warm water
270 g
dried instant yeast
1 pinch

Dough

water
300 g
olive oil
20 g
dried instant yeast
2 tsp
baker's flour plus extra for dusting
500 g
sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 498.8 mg

Protein 10.1 g

Calories 1369.6 kJ / 326.1 kcal

Fat 3.3 g

Fibre 3.5 g

Saturated Fat 0.5 g

Carbohydrates 61.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rose gold baking 21 Recipes
Australia and New Zealand

Simply Delicious 88 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Hazelnut chocolate spread

10 min

Tandoori chicken

45 min

Browned onions (200 g)

20 min

Gluten free choux puffs with Swiss meringue

1 h 20 min

Rye sourdough starter powder

24 h 10 min

Pineapple lime sorbet

3 h 10 min

Sous vide rare beef steak with béarnaise sauce (TM5)

2 h 20 min

Almond pastry

25 min

Chocolate hazelnut kisses

2 h 20 min

Irish hot chocolate

10 min

"Viennetta" Vanilla ice cream

8 h 50 min

Hot dog rolls

3 h 30 min