Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 270 g baker's flour
- 270 g warm water
- 1 pinch dried instant yeast
Dough
- 300 g water
- 20 g olive oil
- 2 tsp dried instant yeast
- 500 g baker's flour, plus extra for dusting
- 2 tsp sea salt
- Nutrition
- per 1 portion
- Calories
- 1369.6 kJ / 326.1 kcal
- Protein
- 10.1 g
- Carbohydrates
- 61.6 g
- Fat
- 3.3 g
- Saturated Fat
- 0.5 g
- Fibre
- 3.5 g
- Sodium
- 498.8 mg
Alternative recipes
Bagels with bacon jam and egg
3sa 20 dk
Bagels
1sa 20 dk
Herb and garlic pull-apart bread
1u. 35min
Brioche
5 Std.
Baguette
3sa 45 dk
Rustic bread
2 Std.
Fresh pasta dough
1sa
Quick puff pastry
1sa 20 dk
Hamburger rolls
2 godz. 20 min
Tiger rolls
2sa 50 dk
Sourdough Ciabatta
9h 25min
Brioche burger buns
2hod. 10min