Tomato and mushroom spaghetti

4.4 37 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

garlic cloves
2
extra virgin olive oil
25 g
bacon diced
100 g
fresh Swiss brown mushrooms sliced
140 g
canned tomatoes
400 g
water
450 g
Vegetable stock paste (see Tip)
1 tsp
sea salt
½ - 1 tsp
dried oregano
1 tsp
dried chilli flakes (optional)
1 pinch
spaghetti
300 g
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 799.8 mg

Protein 15.5 g

Calories 2009.8 kJ / 480.4 kcal

Fat 17.6 g

Fibre 4.7 g

Saturated Fat 4.5 g

Carbohydrates 65.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Browned pork mince

20 min

Thai Tomyum zoodle soup

45 min

Prawn bisque with lemon myrtle (Andrew Fielke)

55 min

Japanese ramen noodle soup

1 h 50 min

Vegetable and herb seasoning

4 h

Vegetable liquid stock (TM6)

3 h 15 min

Sous vide asparagus with poached eggs (TM5)

1 h 5 min

Super antioxidant juice

10 min

"Egg and sausage" breakfast sandwich

1 h

Avo and egg spread

35 min

Garlic mushrooms

25 min

Hazelnut chocolate spread

10 min