
Devices & Accessories
Rare beef steak with herb garlic butter
Prep. 15 min
Total 2 h 15 min
2 portions
Ingredients
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh thyme leaves only4 sprigs
-
dried oregano½ tsp
-
garlic clove1
-
salted butter softened50 g
-
beef fillet steaks (180-200 g each, 3 cm thickness)2
-
salt to season
-
ground black pepper to season
-
dried bay leaves2
-
water plus extra to submerge bags1850 g
-
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
Nutrition per 1 portion
Calories
551.9 kcal /
2318.1 kJ
Protein
45.5 g
Fat
40.7 g
Carbohydrates
1.3 g
Fibre
1.8 g
Saturated Fat
21.8 g
Sodium
450.8 mg
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Sous Vide for Two
8 Recipes
Australia and New Zealand
Australia and New Zealand
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