Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Japanese ramen noodle soup
Prep. 15 min
Total 1 h 50 min
4 portions
Ingredients
-
boneless pork belly, rind on scored400 g
-
garlic cloves3
-
Japanese soy sauce60 g
-
sesame oil10 g
-
water2000 g
-
Chicken stock paste (see Tip)3 tsp
-
Chinese black vinegar1 tsp
-
piece fresh ginger cut into slices (3 mm)2 cm
-
miso paste50 g
-
eggs2
-
fresh baby spinach leaves100 g
-
dried ramen noodles270 g
-
nori sheet torn into 4 pieces1
-
canned sweet corn kernels4 tbsp
-
spring onions/shallots cut into thin slices, to garnish2
-
sesame seeds toasted, to garnish2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1249.3 mg
Protein
31.5 g
Calories
1860.2 kJ /
442.9 kcal
Fat
23.9 g
Fibre
3.5 g
Saturated Fat
7.8 g
Carbohydrates
24.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Thai pork with green mango salad (Diabetes)
45min
Sichuan zucchini and eggplant
1h 15min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50min
Singapore style noodles (Thermomix® Cutter, using modes)
40min
Wonton soup
1h
Shrimp Louie Salad
1h 30min
Korean pickled potato salad
25h 10min
Miso chicken noodle soup (gut health)
30min
Buffalo chicken wings
45min
Pork belly ramen
4h 10min
Crispy Korean tofu
1h 20min
Chicken Afritada
30min