
Devices & Accessories
Korean fried chicken
Prep. 40 min
Total 4 h
4 portions
Ingredients
Chicken
-
garlic cloves2
-
fresh ginger10 g
-
plain flour70 g
-
cornflour20 g
-
baking powder1 tsp
-
sea salt2 tsp
-
ground black pepper¼ tsp
-
chicken winglets1000 g
Sauce
-
garlic cloves5
-
fresh ginger10 g
-
light brown sugar50 g
-
rice wine vinegar60 g
-
honey60 g
-
Korean chilli paste (gochujang) to taste (see Tips)30 - 50 g
-
ketchup (see Tips)30 g
-
dark soy sauce15 g
-
sesame oil15 g
-
vegetable oil to deep fry1000 - 1500 g
-
sesame seeds to garnish1 tbsp
-
spring onions/shallots cut into slices (5 mm), to garnish2
Nutrition per 1 portion
Calories
909.5 kcal /
3819.9 kJ
Protein
43.7 g
Fat
63.5 g
Carbohydrates
47.3 g
Fibre
2.2 g
Saturated Fat
15.7 g
Sodium
1674.9 mg
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