Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)

4.7 191 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

beef flank cut into pieces (4 cm x 5 cm)
500 g
piece fresh ginger
4 cm
garlic cloves
4
brown sugar
40 g
soy sauce
50 g
chilli broad bean paste (see Tips)
70 g
sesame oil
20 g
peanut oil
40 g
spring onion/shallot trimmed and cut into thin slices
1
sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1411.3 mg

Protein 30.1 g

Calories 1811.5 kJ / 433 kcal

Fat 27 g

Fibre 1.4 g

Saturated Fat 6.9 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Barbecued beef with ssamjang sauce

2h 25min

San bei ji (three cup chicken)

35min

Chicken and Chinese sausage rice

50min

Pho bo (Vietnamese beef and noodle soup)

2h

Bibimbap (beef rice bowl)

1h 25min

Korean fried chicken

4h

Korean beef bulgogi stir-fry with rice

1h 50min

Thai beef salad

1h 15min

Gwinganna turmeric & coconut chicken with green beans

1h

Asian beef salad with peanut dressing (MEATER+®)

30min

Sticky pork belly with jasmine rice

1h

Hainanese chicken and rice

1h 50min