Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon

4.1 43 ratings

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

Chicken glaze<br>

brown sugar
1 tbsp
dark soy sauce
2 tbsp

Chicken marinade and rice

skinless chicken thigh fillet
4
mirin
2 tbsp
dark soy sauce
1 tbsp
light soy sauce
1 tbsp
cayenne pepper
⅛ tsp
garlic cloves
2
white basmati rice
300 g
liquid chicken stock (see Tips)
1000 g
olive oil spray
daikon cut into matchsticks
200 g
frozen edamame beans defrosted and podded
100 g
snow peas cut into slices
100 g
fresh long red chilli cut into thin slices, to garnish
1
fresh coriander leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1248.4 mg

Protein 39.3 g

Calories 2575.3 kJ / 615.5 kcal

Fat 17.9 g

Fibre 4 g

Saturated Fat 4.6 g

Carbohydrates 72.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Meat feast pizza

1 h 30 min

Pulled chicken tortillas (Diabetes)

40 min

Korean beef bulgogi stir-fry with rice

1 h 50 min

Chicken laksa

30 min

Korean beef lettuce cups with pickles (Diabetes, TM6)

55 min

Ginger salmon udon with spiced cashews

35 min

Marinated chicken with salsa

40 min

Korean beef bulgogi (TM6)

1 h 30 min

Teriyaki salmon with edamame and cucumber (Diabetes)

50 min

Chicken gyros with tzatziki

30 min

Sticky pork belly with jasmine rice

1 h

Smash burger taco

40 min