Chicken gyros with tzatziki

Gyros spice mix

• 2 tsp ground sweet paprika
• 3 tsp ground cumin
• 1 tsp garlic powder
• 1 tbsp dried parsley
• 1 tsp ground cinnamon
• 1 tsp sea salt

Tzatziki

• 1 garlic clove
• 100 g Lebanese cucumber, deseeded and cut into pieces (3 cm)
• 250 g Greek yoghurt
• ¼ tsp sea salt
• ½ tsp dried dill

Chicken gyros

• 500 g chicken breast, cut into strips (5 mm x 6 cm)
• 80 g extra virgin olive oil
• 60 g brown onion, cut into thin slices (5 mm)
• pita bread, to serve (see Tips)
• fresh dill, to garnish