Prawn saganaki with feta

Prawn saganaki with feta

4.3 362 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

brown onion (approx. 150 g), cut into quarters
1
extra virgin olive oil
50 g
canned diced tomatoes
400 g
sugar
1 tsp
water
200 g
sea salt
1 tsp
ground black pepper
½ tsp
dried oregano
2 tsp
fresh mint leaves
5
medium raw prawns peeled, with tails intact
24
feta cheese cut into cubes (2 cm), plus extra to garnish
200 g
fresh flat-leaf parsley leaves only, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1580.1 mg

Protein 34.9 g

Calories 1716.3 kJ / 408.5 kcal

Fat 26.4 g

Fibre 3.5 g

Saturated Fat 9.2 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Chicken gyros with tzatziki

30 min

Caprese omelette

30 min

Vegan porridge with fruits and cinnamon

15 min

Spicy tuna dip

5 min

French chicken liver pâté (L'Atelier Gourmet Food)

4 godz. 15 min

Arrabbiata sauce

20 min

Chicken liver pâté

2 godz. 20 min

Quick gyros with tzatziki

30 min

Chicken and thyme pâté (10-12 months)

24 godz. 35 min

Mushroom stroganoff

20 min

Goulash soup

2 godz. 35 min

Quick chicken tikka masala

35 min