Tomato and red lentil soup

Tomato and red lentil soup

3.3 79 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

red lentils
120 g
whole black peppercorns
5
ripe tomatoes cut into halves
900 g
brown onion (approx. 150 g), cut into halves
1
tomato paste
75 g
white wine vinegar
1 tsp
raw sugar
1 - 1 ½ tsp
fresh parsley leaves only, plus extra chopped for garnishing
5 sprigs
water
750 g
Vegetable stock paste (see Tips)
2 tbsp
sea salt to serve
1 - 2 pinches
ground black pepper to serve
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1114.7 mg

Protein 8.4 g

Calories 554.2 kJ / 131.8 kcal

Fat 2.1 g

Fibre 5.8 g

Saturated Fat 0.4 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Tuscan bean soup

30 min

Broccoli and blue cheese soup

25 min

Vegetarian chilli

35 min

Prawn and saffron risotto

30 min

Lentil moussaka

3 h 30 min

Red lentil cauliflower dahl

35 min

Potato and green pea curry

50 min

Indian spiced sweet potato soup

25 min

Falafel with beetroot hommus

20 min

Chunky mixed vegetable soup

50 min

Spiced lentil vegetable soup

1 h 30 min

Spicy cauliflower soup

20 min