Sticky pork belly with jasmine rice

Name: Sticky pork belly with jasmine rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 300 g jasmine rice; 10 g dried shiitake mushrooms; 650 g water; 80 g brown sugar; 3 cm piece fresh ginger; 2 garlic cloves; 7 spring onions/green onions; 30 g light soy sauce; 30 g dark soy sauce; 20 g oyster sauce; 40 g Chinese cooking wine; 800 g boneless pork belly; ½ tsp sea salt; 1 tsp sesame oil; 2 tsp sesame seeds

4.8 (98 ratings)

Difficulty easy

Preparation time 10 min

Total time 1h

Serving size 4 portions

Ingredients

300 g jasmine rice, rinsed and drained
10 g dried shiitake mushrooms
650 g water
80 g brown sugar
3 cm piece fresh ginger
2 garlic cloves
7 spring onions/green onions, cut into pieces (2 cm), 1 x thinly sliced to garnish
30 g light soy sauce
30 g dark soy sauce
20 g oyster sauce
40 g Chinese cooking wine
800 g boneless pork belly, rindless, cut into pieces (2 cm thick x 4 cm)
½ tsp sea salt
1 tsp sesame oil
2 tsp sesame seeds, to garnish

Nutrition: per 1 portion
Calories: 6067 kJ / 1450.1 kcal
Protein: 26.5 g
Carbohydrates: 86.9 g
Fat: 108.6 g
Saturated Fat: 39.1 g
Fibre: 2.4 g
Sodium: 1139.2 mg