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Teriyaki salmon with edamame and cucumber (Diabetes)
Ingredients
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salt-reduced soy sauce gluten free60 g
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honey90 g
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piece fresh ginger peeled3 cm
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lime juice10 g
-
fresh boneless salmon fillets500 g
-
doongara rice brown (see Tips)65 g
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water1000 g
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frozen shelled edamame beans200 g
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continental cucumbers (approx. 800 g) , trimmed and cut into ribbons2
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lemon juice2 tbsp
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sesame oil2 tsp
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spring onion/green onion thinly sliced1
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sesame seeds toasted2 tsp
Difficulty
easy
Nutrition per 1 portion
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