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Ingredients
- 60 g salt-reduced soy sauce gluten free
- 90 g honey
- 3 cm piece fresh ginger peeled
- 10 g lime juice
- 500 g fresh boneless salmon fillets
- 65 g doongara rice brown (see Tips)
- 1000 g water
- 200 g frozen shelled edamame beans
- 2 continental cucumbers (approx. 800 g) , trimmed and cut into ribbons
- 2 tbsp lemon juice
- 2 tsp sesame oil
- 1 spring onion/green onion thinly sliced
- 2 tsp sesame seeds toasted
- Nutrition
- per 1 portion
- Calories
- 510 kcal / 2130 kJ
- Protein
- 37.8 g
- Fat
- 22.5 g
- Carbohydrates
- 39.5 g
- Fibre
- 5 g
- Saturated Fat
- 5.8 g
- Sodium
- 640 mg
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