Skip to main content Search
Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)
4.8 93 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • salt-reduced soy sauce gluten free
    60 g
  • honey
    90 g
  • piece fresh ginger peeled
    3 cm
  • lime juice
    10 g
  • fresh boneless salmon fillets
    500 g
  • doongara rice brown (see Tips)
    65 g
  • water
    1000 g
  • frozen shelled edamame beans
    200 g
  • continental cucumbers (approx. 800 g) , trimmed and cut into ribbons
    2
  • lemon juice
    2 tbsp
  • sesame oil
    2 tsp
  • spring onion/green onion thinly sliced
    1
  • sesame seeds toasted
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 640 mg
Protein 37.8 g
Calories 2130 kJ / 510 kcal
Fat 22.5 g
Fibre 5 g
Saturated Fat 5.8 g
Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand
Your Cookidoo® Budding Chefs 10 Recipes
Australia and New Zealand

You might also like...

Chorizo and prawns a la Sidra

4.8(32)

25 min

Tuna nicoise salad (gut health)

4.8(44)

1 h 15 min

Chicken and Mushroom Rice

4.2(15)

30 min

Steamed salmon with garlic butter, potatoes & Italian salad

4.7(18)

45 min

Spiced roast cauliflower and whipped feta (Diabetes)

4.7(21)

55 min

Prawn arrabiata with zucchini noodles

4.7(89)

40 min

Jerk chicken with pineapple slaw

4.6(56)

5 h

Fresh fennel salad

4.6(103)

10 min

Creamy spinach salmon with couscous

4.3(17)

20 min

Mexican pulled pork

4.8(20)

28 h 10 min

Pea and lettuce soup with scallops

4.4(18)

45 min

Braised cabbage and leek with steamed salmon

4.7(82)

45 min