Tex-mex salmon burrito bowl (Diabetes)
TM6 TM5 TM31

Tex-mex salmon burrito bowl (Diabetes)

4.8 (5 ratings)

Ingredients

  • 100 g quinoa, of choice
  • water, to soak
  • 20 g fresh coriander, leaves only, plus extra to serve
  • 95 g natural yoghurt, high protein (see Tips)
  • 1 ½ tsp Mexican chilli powder
  • 1 garlic clove
  • 15 g extra virgin olive oil
  • 20 g lime juice
  • 300 g skinless salmon fillets
  • 400 g canned kidney beans, no-added salt, drained and rinsed (see Tips)
  • 180 g cherry tomatoes, quartered
  • 100 g red onion, thinly sliced
  • 75 g mixed salad leaves
  • 1 avocado (approx. 100 g), cut into slices
  • ground black pepper, to taste
  • 1 long red chilli, trimmed and thinly sliced, to serve (optional)
  • lime, cut into wedges, to serve

Nutrition
per 1 portion
Calories
1810 kJ / 432.5 kcal
Protein
26.3 g
Carbohydrates
32.3 g
Fat
19.5 g
Saturated Fat
5 g
Fibre
12 g
Sodium
74 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes