Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Tex-mex salmon burrito bowl (Diabetes)
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
quinoa of choice100 g
-
water to soak
-
fresh coriander leaves only, plus extra to serve20 g
-
natural yoghurt high protein (see Tips)95 g
-
Mexican chilli powder1 ½ tsp
-
garlic clove1
-
extra virgin olive oil15 g
-
lime juice20 g
-
skinless salmon fillets300 g
-
canned kidney beans no-added salt, drained and rinsed (see Tips)400 g
-
cherry tomatoes quartered180 g
-
red onion thinly sliced100 g
-
mixed salad leaves75 g
-
avocado (approx. 100 g), cut into slices1
-
ground black pepper to taste
-
long red chilli trimmed and thinly sliced, to serve (optional)1
-
lime cut into wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
74 mg
Protein
26.3 g
Calories
1810 kJ /
432.5 kcal
Fat
19.5 g
Fibre
12 g
Saturated Fat
5 g
Carbohydrates
32.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Breakfast burritos
45 min
Chicken and avocado risoni salad
40 min
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Pulled chicken tortillas (Diabetes)
40 min
Salmon freekeh "nasi goreng" (Diabetes)
55 min
Tingly Korean pork noodle ramyeon
50 min
Lamb fajitas
30 min
Quick pulled pork in beer sauce
35 min
Beef and feta koftas
1 h 30 min
Mediterranean-style stuffed capsicum
45 min
Chicken and refried bean burrito
45 min
Chicken, spinach and leek risotto
30 min