Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Tex-mex salmon burrito bowl (Diabetes)
Ingredients
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quinoa of choice100 g
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water to soak
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fresh coriander leaves only, plus extra to serve20 g
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natural yoghurt high protein (see Tips)95 g
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Mexican chilli powder1 ½ tsp
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garlic clove1
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extra virgin olive oil15 g
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lime juice20 g
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skinless salmon fillets300 g
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canned kidney beans no-added salt, drained and rinsed (see Tips)400 g
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cherry tomatoes quartered180 g
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red onion thinly sliced100 g
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mixed salad leaves75 g
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avocado (approx. 100 g), cut into slices1
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ground black pepper to taste
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long red chilli trimmed and thinly sliced, to serve (optional)1
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lime cut into wedges, to serve
Nutrition per 1 portion
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