
Devices & Accessories
Chicken and refried bean burrito
Prep. 10 min
Total 45 min
10 portions
Ingredients
-
black rice150 g
-
water1000 g
-
chicken thigh fillets cut into pieces (approx. 2-3 cm)500 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
ground cumin1 tsp
-
chipotle chilli in adobo sauce2 tbsp
-
cheddar cheese cut into pieces (2-3 cm)200 g
-
refried beans canned400 g
-
mayonnaise80 g
-
flour tortillas jumbo, or 12 corn corn tortillas, warmed (see Tips)10
-
guacamole to serve (see Tips)200 g
-
fresh tomato salsa to serve (see Tips)100 g
-
pickled jalapeño chilli (see Tips)2 - 3 tbsp
-
sour cream100 g
-
cos lettuce finely shredded1
-
fresh sweet corn kernels to serve (see Tips)
Nutrition per 1 portion
Calories
488.4 kcal /
2043.3 kJ
Protein
20.4 g
Fat
26.4 g
Carbohydrates
44.7 g
Fibre
4.7 g
Saturated Fat
8.2 g
Sodium
1011 mg
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