Steamed salmon with garlic butter, potatoes & Italian salad

Steamed salmon with garlic butter, potatoes & Italian salad

4.7 17 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

Parmesan cheese cut into pieces
50 g
garlic cloves
6
extra virgin olive oil
80 g
balsamic vinegar
20 g
freshly squeezed lemon juice
1 tsp
sea salt to season
ground black pepper to season
boiling water
1500 g
brown onion cut into small wedges
½
black peppercorns
10
dried bay leaf
1
Vegetable stock paste
1 tbsp
new baby potatoes halved
600 g
fresh skinless, boneless salmon fillets (approx. 125 g each)
6
extra virgin olive oil
2 tbsp
dried oregano
½ tsp
lemon
6 slices
green asparagus trimmed, cut into thirds
1 bunch
salted butter cut into pieces
80 g
fresh flat-leaf parsley leaves only
10 sprigs
fennel bulb trimmed, cored, sliced thinly, green fronds reserved
1
radicchio leaves torn
½

Difficulty

easy

Nutrition per 1 portion

Sodium 319 mg

Protein 37.4 g

Calories 2949.2 kJ / 704.9 kcal

Fat 51 g

Fibre 4.2 g

Saturated Fat 15.7 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Versatile smooth soup

45 dk

Smoked Salmon Lemon Pasta

35 dk

Spicy Spiralized Zucchini Spaghetti Carbonara

40 dk

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25 dk

Fresh tomato salsa (Pico de gallo)

15 dk

Chunky guacamole

10 dk

Steamed snapper with Sicilian caponata

1sa 40 dk

All in one bowl bolognese

40 dk

Mustard and cheddar mash

30 dk

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1sa 45 dk

Beetroot carpaccio with burrata

1sa 25 dk

No fail mash potato

20 dk