Devices & Accessories
Pad Thai
Prep. 10 min
Total 1 h
6 portions
Ingredients
-
dried rice noodles ribbons300 g
-
cold water to soak
-
salted peanuts60 g
-
eggs3
-
water800 g
-
vegetable oil plus an extra tbsp40 g
-
raw tiger prawns peeled, tails intact500 g
-
palm sugar cut into 1 cm pieces120 g
-
dark soy sauce10 g
-
fish sauce100 g
-
tamarind paste100 g
-
fresh bean sprouts150 g
-
fresh coriander leaves only, to garnish
-
spring onions/green onions trimmed, thinly sliced, to garnish2
-
fresh limes cut into wedges, to garnish2
Difficulty
medium
Nutrition per 1 portion
Sodium
2024.8 mg
Protein
23.1 g
Calories
2324.4 kJ /
555.5 kcal
Fat
18.1 g
Fibre
3.7 g
Saturated Fat
3.2 g
Carbohydrates
77.6 g
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