Devices & Accessories
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
sea salt1 ½ tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper½ tsp
-
plain flour1 tbsp
-
fresh parsley leaves only5 sprigs
-
Parmesan cheese cut into pieces50 g
-
lemon peel (1 x 4 cm), no white pith1 - 2 pieces
-
extra virgin olive oil25 g
-
garlic cloves2
-
leek cut into pieces150 g
-
paprika½ tsp
-
lemon juice40 g
-
Chicken stock paste1 tsp
-
water100 g
-
pouring (whipping) cream250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1003.3 mg
Protein
42.5 g
Calories
2383.3 kJ /
569.6 kcal
Fat
36.7 g
Fibre
3 g
Saturated Fat
18.3 g
Carbohydrates
17.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
"Moussaka" bowl
45 min
"Marry me" chicken pasta
35 min
Chicken, spinach and leek risotto
30 min
Marinated chicken with salsa
40 min
Crispy rice chicken salad with satay sauce
1 h
Quick pulled pork in beer sauce
35 min
"Fake-away" Mongolian Beef Noodles
35 min
Chinese-style chicken
25 min
High protein paprika chicken with sweet potato mash and cashew cream
40 min
Souvlaki lamb couscous salad
25 min
Creamy coconut chicken curry (open cooking)
30 min
Creamy "marry me" chicken pasta
30 min