Breakfast burritos

4.4 5 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

potatoes cut into cubes (1 cm)
350 g
ground black pepper plus extra to season
¼ tsp
sea salt plus extra to season
¼ tsp
chorizo casing removed, cut into pieces (1 cm)
100 - 120 g
brown onions peeled, cut into wedges (1 cm)
300 g
paprika
2 tsp
chopped tomatoes (400 g)
1 can
hot water
125 g
eggs beaten
6
flour tortillas jumbo
6
cannellini beans drained
1 can
cheddar cheese
6 slices
rocket leaves or baby spinach leaves
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 950.1 mg

Protein 31 g

Calories 2501.1 kJ / 597.8 kcal

Fat 26.5 g

Fibre 8.1 g

Saturated Fat 10.7 g

Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Quick pulled pork in beer sauce

35 min

Muffin pan chorizo frittatas

30 min

Chicken Caprese pasta salad

25 min

Udon with chicken and mushrooms

50 min

Char siu pork bao

2 h 10 min

"Marry me" chicken pasta

35 min

High protein turkey and mushroom roulade in cottage cheese wraps

40 min

Tequila kiwi smash

5 min

Shakshuka in the Varoma

30 min

Lamb fajitas

30 min

Passion fruit mojito mocktail

15 min

High protein chicken parmi hot pocket

1 h 15 min