Devices & Accessories
Zingy avocado and lime dip
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)40 g
-
jalapeño chillies trimmed and cut into halves2
-
fresh coriander (approx. 1 bunch), leaves only30 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic clove1
-
cos lettuce leaves (approx. 80 g)4
-
lime zested (no white pith) and juiced1
-
avocado (ripe), flesh only1
-
mayonnaise (see Tips)70 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
332.2 mg
Protein
3.5 g
Calories
643.9 kJ /
153.3 kcal
Fat
14.5 g
Fibre
3.2 g
Saturated Fat
2.9 g
Carbohydrates
1.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Citrus seafood salad
1 h
Cauliflower hummus with green vegetables
1 h
Gin-cured ocean trout salad
30 h 20 min
Beetroot salad
10 min
Beetroot and carrot salad with vincotto dressing
10 min
Curried cauliflower salad
40 min
Spiced roasted mixed nuts
25 min
Chocolate and anise fruit bark
2 h 20 min
Beetroot, Parmesan and cashew dip
5 min
Minted Moscow mule cocktail
10 min
Frozen mojito cheesecake
24 h 25 min
Chunky basil pesto dip
10 min