Zingy avocado and lime dip

Zingy avocado and lime dip

4.8 73 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
jalapeño chillies trimmed and cut into halves
2
fresh coriander (approx. 1 bunch), leaves only
30 g
spring onions/shallots trimmed and cut into thirds
2
garlic clove
1
cos lettuce leaves (approx. 80 g)
4
lime zested (no white pith) and juiced
1
avocado (ripe), flesh only
1
mayonnaise (see Tips)
70 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 332.2 mg

Protein 3.5 g

Calories 643.9 kJ / 153.3 kcal

Fat 14.5 g

Fibre 3.2 g

Saturated Fat 2.9 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Beetroot and carrot salad with vincotto dressing

10 min

Beetroot salad

10 min

Steamed greens with lemon feta

20 min

Guacamole with mango

10 min

Mexican slaw (Thermomix® Cutter)

10 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15 min

Asparagus and potatoes with hollandaise

50 min

Herb and garlic dip

5 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30 min

Porcini pepperleaf paté (Andrew Fielke)

2 h 50 min

Asparagus and broad bean salad

25 min

Cauliflower soup with bacon dust

35 min