Zingy avocado and lime dip

Zingy avocado and lime dip

4.8 71 rating

Prep. 10 min

Total 10 min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
jalapeño chillies trimmed and cut into halves
2
fresh coriander (approx. 1 bunch), leaves only
30 g
spring onions/shallots trimmed and cut into thirds
2
garlic clove
1
cos lettuce leaves (approx. 80 g)
4
lime zested (no white pith) and juiced
1
avocado (ripe), flesh only
1
mayonnaise (see Tips)
70 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 332.2 mg

Protein 3.5 g

Calories 643.9 kJ / 153.3 kcal

Fat 14.5 g

Fibre 3.2 g

Saturated Fat 2.9 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

12 h

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25 min

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35 min

Spiced pear jam and chorizo

Spiced pear jam and chorizo

1 h 35 min

Floating islands

Floating islands

1 h

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 min

White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

45 min

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Silverbeet dahl

Silverbeet dahl

8 h 40 min

Goat's cheese feta roulade

Goat's cheese feta roulade

2 h 45 min

Champagne poached chicken terrine

Champagne poached chicken terrine

1 h 30 min

Broccoli, red capsicum and pine nut salad

Broccoli, red capsicum and pine nut salad

10 min