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Gin cocktail with watermelon ice cubes

Gin cocktail with watermelon ice cubes
4.4 12 ratings
Prep. 10 min
Total 24 h 15 min
4 portions
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Ingredients

  • sugar
    80 g
  • water
    50 g
  • freshly squeezed lemon juice
    40 g
  • seedless watermelon flesh cut into pieces
    250 g
  • fresh thyme to serve
    6 sprigs
  • gin of choice (30 g per serve - see Tips)
    110 g
  • tonic water (approx. 100 g per serve - see Tips)
    400 g
  • Prosecco to serve
    1 bottle (750 mL)

Difficulty

easy

Nutrition per 1 portion

Sodium 21.8 mg
Protein 1.3 g
Calories 657.1 kJ / 156.5 kcal
Fat 0.4 g
Fibre 2.4 g
Saturated Fat 0.2 g
Carbohydrates 36.8 g

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Australia and New Zealand

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