Gin cocktail with watermelon ice cubes

Gin cocktail with watermelon ice cubes

4.5 14 ratings

Prep. 10 min

Total 24 h 15 min

4 portions

Ingredients

sugar
80 g
water
50 g
freshly squeezed lemon juice
40 g
seedless watermelon flesh cut into pieces
250 g
fresh thyme to serve
6 sprigs
gin of choice (30 g per serve - see Tips)
110 g
tonic water (approx. 100 g per serve - see Tips)
400 g
Prosecco to serve
1 bottle (750 mL)

Difficulty

easy

Nutrition per 1 portion

Sodium 21.8 mg

Protein 1.3 g

Calories 657.1 kJ / 156.5 kcal

Fat 0.4 g

Fibre 2.4 g

Saturated Fat 0.2 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Grain free wraps

15 min

White chocolate and tropical trifle

1 h 45 min

Prawn and saffron arancini

25 h

Crayfish pâté

4 h 45 min

Coconut Yoghurt

19 h 15 min

Magnolia Kitchen brownies

1 h 10 min

Creamy blue cheese with shell pasta

45 min

Gluten free rough puff pastry

1 h 15 min

Caramelised onion jam gravy

2 h 5 min

Caramelised balsamic reduction

30 min

Hawaiian gluten-free pizza

2 h

Meatballs with Romesco sauce

1 h 40 min