Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

4.4 13 ratings

Prep. 15 min

Total 12 h

6 portion

Ingredients

Sorbet

sugar
100 g
tonic water
200 g
tonic water frozen into ice cubes
200 g
cucumber peeled and cut into pieces (2 cm)
325 g
lemon juice
25 g
gin
70 g

Lemon and mint tuile

blanched almonds
50 g
unsalted butter
30 g
caster sugar
80 g
plain flour
50 g
egg whites
2
lemon zest only, no white pith
1
fresh mint leaves only
1 sprig
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 83.1 mg

Protein 4.6 g

Calories 1045.7 kJ / 248.8 kcal

Fat 9 g

Fibre 2 g

Saturated Fat 2.1 g

Carbohydrates 38.1 g

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Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

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