![Gin and tonic sorbet with cucumber Gin and tonic sorbet with cucumber](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4BDA9ED1-18C5-40B7-A32F-5E0D9C818DE2/Derivates/6A13C004-2379-4D04-A117-99896C157985.jpg)
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Ingredients
Sorbet
- 100 g sugar
- 200 g tonic water
- 200 g tonic water, frozen into ice cubes
- 325 g cucumber, peeled and cut into pieces (2 cm)
- 25 g lemon juice
- 70 g gin
Lemon and mint tuile
- 50 g blanched almonds
- 30 g unsalted butter
- 80 g caster sugar
- 50 g plain flour
- 2 egg whites
- 1 lemon, zest only, no white pith
- 1 sprig fresh mint, leaves only
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1045.7 kJ / 248.8 kcal
- Protein
- 4.6 g
- Carbohydrates
- 38.1 g
- Fat
- 9 g
- Saturated Fat
- 2.1 g
- Fibre
- 2 g
- Sodium
- 83.1 mg
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