Pâtè with Riesling

Pâtè with Riesling

4.4 9 ratings

Prep. 15 min

Total 3 h

6 portions

Ingredients

water
400 g
duck livers or chicken livers, thoroughly cleaned
250 g
salt
1 ¾ tsp
dried bay leaf
½
whole black peppercorns
6
Riesling
150 g
salted butter softened, cut into pieces
180 g
Port or cognac
1 tbsp
ground black pepper
⅛ tsp
bread toasted, to serve

Nutrition per 1 portion

Calories 264.7 kcal / 1111.7 kJ

Protein 7.4 g

Fat 26.4 g

Carbohydrates 0.4 g

Fibre 0.1 g

Saturated Fat 16.6 g

Sodium 353.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Sicilian ricotta cheesecake with botrytis soaked figs

Sicilian ricotta cheesecake with botrytis soaked figs

30 Std. 25 Min

Chicken liver pâté

Chicken liver pâté

2 Std. 20 Min

Smoked trout pâté

Smoked trout pâté

3 Std. 15 Min

Coffee Semifreddo

Coffee Semifreddo

6 Std. 30 Min

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3 Std. 25 Min

Gluten free Mediterranean bread

Gluten free Mediterranean bread

1 Std. 35 Min

White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

45 Min

Rabbit stew

Rabbit stew

1 Std.

Fresh fennel salad

Fresh fennel salad

10 Min

Pears in red wine

Pears in red wine

3 Std. 20 Min

Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

35 Min

Brandy Chicken Liver Pâté

Brandy Chicken Liver Pâté

3 Std. 25 Min