Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 250 g duck livers or chicken livers, thoroughly cleaned
- 1 ¾ tsp salt
- ½ dried bay leaf
- 6 whole black peppercorns
- 150 g Riesling
- 180 g salted butter, softened, cut into pieces
- 1 tbsp Port or cognac
- ⅛ tsp ground black pepper
- bread, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 1111.7 kJ / 264.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 0.4 g
- Fat
- 26.4 g
- Saturated Fat
- 16.6 g
- Fibre
- 0.1 g
- Sodium
- 353.9 mg
Alternative recipes
Lemon and caper aioli
15 Min
Chicken and port pâté
1h 30min
French dressing
5min
Chicken liver pâté
2h 20min
Mayonnaise
5min
Sous vide salmon with avocado cream (TM5)
1 Std. 5 Min
Duck breast à l`orange with orange zabaglione
2h 20min
Barbecue sauce
1 Std. 40 Min
Gin and lime pie
3h 10min
Smoked trout pâté
3 Std. 15 Min
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Taramasalata
15 Min