Skip to main content Search
Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing
4.7 10 ratings
Prep. 5 min
Total 10 min
260 g
Sign up for free

Ingredients

  • pickled jalapeño chillies drained
    20 g
  • spring onion/shallot trimmed and cut into thirds
    1
  • lime juice (approx. ½ lime)
    10 g
  • ground cumin
    1 tsp
  • sweet paprika
    2 pinches
  • Greek-style natural yoghurt
    250 g

Difficulty

easy

Nutrition per 260 g

Sodium 440.5 mg
Protein 22.7 g
Calories 926.2 kJ / 221.4 kcal
Fat 0.7 g
Fibre 1.3 g
Saturated Fat 0.1 g
Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Turkey and lemon aioli wraps

4.1(21)

30 min

Salmon rice bowl (gut health)

4.0(3)

45 min

Cauliflower risotto with brown butter prawns

4.3(49)

45 min

Grilled potato salad with pangrattato

4.9(60)

40 min

Asian cucumber salad

3.9(40)

10 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

4.6(24)

30 min

Stuffed chicken with herbed mushroom rice

4.3(14)

2 h 15 min

Dukkah eggs with asparagus and feta

4.4(10)

30 min

Mushroom-stuffed mushrooms

4.5(50)

50 min

Melted Brie with basil and lemon pesto

4.7(69)

30 min

Iraqi cheese pies (Cheese chureck)

4.6(33)

1 h 40 min

Mango muesli

4.8(94)

5 min