Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

4.7 10 ratings

Prep. 5 min

Total 10 min

260 g

Ingredients

pickled jalapeño chillies drained
20 g
spring onion/shallot trimmed and cut into thirds
1
lime juice (approx. ½ lime)
10 g
ground cumin
1 tsp
sweet paprika
2 pinches
Greek-style natural yoghurt
250 g

Nutrition per 260 g

Calories 221.4 kcal / 926.2 kJ

Protein 22.7 g

Fat 0.7 g

Carbohydrates 32.2 g

Fibre 1.3 g

Saturated Fat 0.1 g

Sodium 440.5 mg

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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