Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

4.7 10 ratings

Prep. 5 min

Total 10 min

260 g

Ingredients

pickled jalapeño chillies drained
20 g
spring onion/shallot trimmed and cut into thirds
1
lime juice (approx. ½ lime)
10 g
ground cumin
1 tsp
sweet paprika
2 pinches
Greek-style natural yoghurt
250 g

Difficulty

easy

Nutrition per 260 g

Sodium 440.5 mg

Protein 22.7 g

Calories 926.2 kJ / 221.4 kcal

Fat 0.7 g

Fibre 1.3 g

Saturated Fat 0.1 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Café de Paris butter

25min

Tzatziki

15min

Guacamole

10min

Spiced apple liqueur

168u. 10min

Sushi salad

1u.

Lamb and feta meatballs

30min

Moroccan lamb burgers with harissa yoghurt dressing

1u. 5min

Meatballs with Romesco sauce

1u. 40min

Leek and smoked salmon dip

55min

Lime and chilli corn

40min

Avocado dressing

10min

Chimichurri

5min