Ginger beer and sesame dipping sauce (for dumplings)

Ginger beer and sesame dipping sauce (for dumplings)

5.0 21 ratings

Prep. 10 min

Total 10 min

1 Total recipe

Ingredients

piece fresh ginger peeled
1 cm
fresh bird's eye chilli deseeded if preferred (optional)
1
garlic clove
1
sesame oil
20 g
light soy sauce
30 g
Chinese black vinegar
20 g
alcoholic ginger beer (see Tips)
40 g
spring onion/shallot trimmed and cut into thin slices, to serve
1
sesame seeds toasted, to serve
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 1651.4 mg

Protein 7.3 g

Calories 1504.8 kJ / 358.3 kcal

Fat 32.6 g

Fibre 4.3 g

Saturated Fat 4.6 g

Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

You might also like...

Prawn and chicken laksa

40 min

Chilli Lime Sauce

5 min

Mango pudding (Brendan Pang)

2 h 15 min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

35 min

Thai red curry paste

10 min

Thai green curry paste

10 min

Steamed cabbage and pork dumplings

1 h 35 min

Gochujang (Korean chilli paste) marinade

10 min

Chilli and garlic prawns

1 h 10 min

Prawn dumplings (xia jiao)

1 h 15 min

Asian nachos

40 min

Jiao zi (Chinese dumplings)

50 min