
Devices & Accessories
Spinach salad with crunchy quinoa and green goddess dressing
Prep. 25 min
Total 2 h 50 min
8 portions
Ingredients
Green goddess dressing
-
olive oil60 g
-
pouring (whipping) cream30 g
-
garlic clove1
-
eschalot1
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh tarragon leaves only4 sprigs
-
fresh basil leaves only2 sprigs
-
avocados (approx. 2 medium avocados), flesh only250 g
-
apple cider vinegar40 g
-
anchovy fillets2
-
lime juice2 tsp
-
salt to taste
-
fresh ground black pepper
Spinach salad
-
white quinoa120 g
-
water for soaking
-
olive oil2 tbsp
-
pomegranate molasses2 tsp
-
fresh baby spinach leaves200 g
-
pomegranate arils only1
Nutrition per 1 portions
Calories
275.1 kcal /
1155.8 kJ
Protein
7.1 g
Fat
22.1 g
Carbohydrates
11.1 g
Fibre
3 g
Saturated Fat
3.5 g
Sodium
84 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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