Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)
- 1 green apple, skin on, cut into quarters
- 100 g cucumber, cut into pieces (3 cm)
- 1 celery stalk, cut into pieces (3 cm)
- 2 tsp apple cider vinegar
- 1 tbsp olive oil
- 2 pinches salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 346.3 kJ / 82.4 kcal
- Protein
- 1.4 g
- Carbohydrates
- 6.9 g
- Fat
- 4.8 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.4 g
- Sodium
- 124.3 mg
In Collections
Alternative recipes
Beetroot and carrot salad with vincotto dressing
10min
Colourful quinoa salad
40min
Broccoli salad
10min
Beetroot salad
10min
Russian beetroot salad
1 Std. 10 Min
Sicilian prawn salad
40min
Raw cauliflower tabouli
30min
Sweet potato and grain salad
1h 30min
Jewelled quinoa salad
1h 35min
Kale, sprouts and red cabbage salad
4 godz. 35 min
Asparagus and broad bean salad
25min
Mixed grain salad with lemon and honey dressing
55min