Basil sorbet (palate cleanser)

Basil sorbet (palate cleanser)

3.9 9 ratings

Prep. 10 min

Total 10 min

8 portions

Ingredients

caster sugar to taste
130 - 150 g
pine nuts
60 g
lemons (approx. 2), skin thoroughly washed, ends trimmed, deseeded and cut into quarters (see Tips)
170 g
fresh basil leaves (approx. 1-2 bunches) (see Tips)
20 g
ice cubes
700 g
water
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4 mg

Protein 1.2 g

Calories 546.8 kJ / 130.1 kcal

Fat 5.3 g

Fibre 1 g

Saturated Fat 0.3 g

Carbohydrates 19.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Asian crab cakes with wasabi mayonnaise

1 h 30 min

Oysters with lime granita

5 min

Mulled cider sorbet

5 h 15 min

Pineapple parcels

1 h

Beetroot gazpacho with horseradish créme

1 h 40 min

Salt cod gratin

50 min

Japanese-style dressing

5 min

Carrot and coriander soup

30 min

Smashed pea and bean dip

30 min

Broccoli soup with sage oil

30 min

Lemon sorbet

8 h 30 min

Frozen fruit sorbet

10 min