Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 raw beetroots (approx. 800 g), peeled and cut into pieces (3 cm)
- ½ - 1 ½ tsp salt, to taste
- 1000 - 1400 g water (not higher than the 2L maximum fill level)
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 63.8 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.2 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 4.7 g
- Sodium
- 628.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cooking potatoes
45min
Stewed apples
25min
Sautéed onions (200-300 g)
10min
Cauliflower rice pilaf with sweet potato
40min
Sautéed capsicum (200 g)
15min
Slow Cooked Beets (Metric)
40min
Berry curd
15min
Plum Jam
50min
Sautéed eschalots (250-350 g)
No ratings
Warm cabbage dish
15min
Coconut Yoghurt
32h 30 min
Sautéed zucchini (300 g)
15min