Lemon caper butter

Name: Lemon caper butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 150 g
Ingredients: 2 tbsp pickled capers; ½ lemon; 120 g butter; 2 pinches sea salt

4.9 7 ratings

Prep. 5 min

Total 10 min

150 g

Ingredients

pickled capers
2 tbsp
lemon zest (no white pith) and juice
½
butter (see Tips)
120 g
sea salt
2 pinches

Difficulty

easy

Nutrition per 150 g

Sodium 650 mg

Protein 2.1 g

Calories 3686.8 kJ / 881.2 kcal

Fat 97.6 g

Fibre 2.2 g

Saturated Fat 61.7 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Mexican slaw (Thermomix® Cutter,TM6)

4.5(2)

10 min

Porc aux poires (Pork with green peppercorns and pears)

4.9(7)

35 min

Salsa verde

4.0(6)

5 min

Flank steak with horseradish cream sauce

4.5(11)

4 h 35 min

Sous vide fillet steak with gin and peppercorn sauce

4.6(18)

2 h 20 min

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5 h 30 min

Venison Wellington

4.0(5)

3 h 30 min

Béarnaise sauce

4.5(139)

20 min

Grilled scallops with chilli jam

4.9(25)

25 min

Beetroot and tequila cured salmon

4.5(31)

24 h 20 min

Scallops with pea purée

4.8(118)

25 min

Chimichurri

4.3(107)

5 min