Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz roasted red peppers, preserved, drained
- ½ oz extra virgin olive oil
- ½ oz freshly squeezed orange juice
- 1 tbsp water
- 2 dashes pepper sauce, red, e.g. Tabasco (optional)
- 4 ½ oz unsalted butter, in pieces
-
1
tsp ground smoked paprika
or 1 tsp paprika - 4 egg yolks, from large eggs
- 1 tsp salt, to taste
- Nutrition
- per 1 oz
- Calories
- 572.1 kJ / 136.7 kcal
- Protein
- 1.4 g
- Carbohydrates
- 1.3 g
- Fat
- 14.3 g
- Saturated Fat
- 7.8 g
- Fibre
- 0.2 g
- Sodium
- 275.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Béarnaise sauce
15min
Vanilla Sauce (Crème Anglaise)
15min
Hollandaise Sauce
15min
Quiche Lorraine
50min
Chicken Mole Verde
No ratings
Sous-Vide Stuffed Squid and Saffron Sauce
No ratings
Stuffed Pork Loin with Apple Cider Sauce
1 godz.
Béarnaise sauce
20min
Béarnaise Sauce
20min
Grilled Tri-Tip with Creamed Spinach
3h
Boniatillo Cubano (Mashed Sweet Potatoes)
55min
Classic Swiss Fondue
15min