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Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce
4.4 7 ratings
Prep. 5 min
Total 15 min
9 oz
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Ingredients

  • roasted red peppers, preserved drained
    3 ½ oz
  • extra virgin olive oil
    ½ oz
  • freshly squeezed orange juice
    ½ oz
  • water
    1 tbsp
  • pepper sauce, red, e.g. Tabasco (optional)
    2 dashes
  • unsalted butter in pieces
    4 ½ oz
  • ground smoked paprika
    1 tsp
    1 tsp paprika
  • egg yolks from large eggs
    4
  • salt to taste
    1 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 275.6 mg
Protein 1.4 g
Calories 572.1 kJ / 136.7 kcal
Fat 14.3 g
Fibre 0.2 g
Saturated Fat 7.8 g
Carbohydrates 1.3 g

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