
Devices & Accessories
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
Prep. 45 min
Total 4 h 50 min
6 portions
Ingredients
Meringue Cloud Cakes
-
sugar6 oz
-
corn starch1 tbsp
-
egg whites6
-
cream of tartar½ tsp
-
salt1 pinch
-
vanilla extract½ tsp
Sabayon Crème
-
sugar3 oz
-
lemon thin peel only, no white pith1
-
egg yolks from large eggs4
-
white wine (Pinot Grigio)4 oz
-
heavy whipping cream chilled8 oz
-
fresh berries divided1 ½ cups
-
fresh basil leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Calories
434 kcal /
1816 kJ
Protein
6 g
Fat
17 g
Carbohydrates
61 g
Fibre
1 g
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