Devices & Accessories
Pesto with Pita Breads (Danny Bowien)
Prep. 15 min
Total 3 h 5 min
8 portions
Ingredients
Pesto
-
Pecorino cheese cubed4 ½ oz
-
Parmesan cheese cubed2 ½ oz
-
pine nuts½ oz
-
salt¼ tsp
-
garlic clove1
-
fresh basil4 oz
-
extra virgin olive oil divided10 oz
Starter
-
all-purpose flour2 oz
-
whole wheat flour2 oz
-
water4 ½ oz
-
active dry yeast⅛ tsp
Pita Breads
-
water7 ½ oz
-
all-purpose flour11 ½ oz
-
whole wheat flour3 ½ oz
-
sugar1 tsp
-
extra virgin olive oil1 tsp
-
salt1 ½ tsp
-
Parmesan cheese shaved, to garnish
-
fresh basil leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1636 kJ /
391 kcal
Fat
17 g
Fibre
4 g
Carbohydrates
52 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cook Like a Chef
12 Recipes
United States
United States
You might also like...
Creamy Mushroom Soup
25 min
Butternut Squash and Ginger Soup
35 min
Basil Pesto
10 min
Caterpillar Chocolate Roll
3 h 15 min
Chicken Coq au Vin (Betty)
2 h 15 min
Twice Baked Cheese Soufflés
1 h 25 min
Cioppino
55 min
Lamb Fillets with Pink Peppercorn Sauce
30 min
Basil Pesto (TM5/6 Metric)
10 min
Hummus (Ilan Hall)
9 h 5 min
Cauliflower with Pea Purée
40 min
Roasted Cauliflower and Kale Soup
1 h 5 min