Skip to main content Search
Pesto with Pita Breads (Danny Bowien)

Pesto with Pita Breads (Danny Bowien)
5.0 7 ratings
Prep. 15 min
Total 3 h 5 min
8 portions
Sign up for free

Ingredients

Pesto
  • Pecorino cheese cubed
    4 ½ oz
  • Parmesan cheese cubed
    2 ½ oz
  • pine nuts
    ½ oz
  • salt
    ¼ tsp
  • garlic clove
    1
  • fresh basil
    4 oz
  • extra virgin olive oil divided
    10 oz
Starter
  • all-purpose flour
    2 oz
  • whole wheat flour
    2 oz
  • water
    4 ½ oz
  • active dry yeast
    ⅛ tsp
Pita Breads
  • water
    7 ½ oz
  • all-purpose flour
    11 ½ oz
  • whole wheat flour
    3 ½ oz
  • sugar
    1 tsp
  • extra virgin olive oil
    1 tsp
  • salt
    1 ½ tsp
  • Parmesan cheese shaved, to garnish
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 1636 kJ / 391 kcal
Fat 17 g
Fibre 4 g
Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Sticky Toffee Puddings

4.9(15)

1 Std.

Coleslaw with Thermomix® Cutter

4.8(5)

10 Min

Garam Masala

5.0(10)

10 Min

Salted Caramel and Chocolate Mousse

4.2(9)

4 Std. 15 Min

Twice Baked Cheese Soufflés

4.4(5)

1 Std. 25 Min

Eton Mess Parfait with Berry Sauce

4.9(14)

9 Std.

Rustic Spice Mix for Bread

4.9(27)

5 Min

Beef and Beer Pie

4.0(6)

1 Std. 40 Min

Feta and Olive Loaves

4.7(19)

1 Std. 20 Min

Quick Flatbreads

4.5(47)

20 Min

Mustard Balsamic Vinegar Dressing

4.0(47)

10 Min

Apricot Dessert with Vanilla Yogurt

4.7(7)

1 Std. 30 Min