Goats cheese and caramelised onion mille feuille

Goats cheese and caramelised onion mille feuille

4.8 5 rating

Prep. 30 min

Total 1 h 50 min

6 portions

Ingredients

Quick puff pastry

unsalted butter cut into small pieces (1-2 cm) and frozen
200 g
plain flour plus extra to dust
200 g
chilled water
90 g
salt
½ tsp

Caramelised onion

oil
20 g
eschalots cut into wedges (3-4 cm)
300 g
dried cranberries
30 g
balsamic vinegar
20 g
sherry
20 g
sea salt
2 pinches

Cheese filling

fresh parsley leaves only
4 sprigs
soft goat's cheese
300 g
crème fraîche
200 g
lemon zested, no white pith
1
ground black pepper
2 pinches

Assembly

pine nuts toasted
3 tbsp
rocket leaves to serve
green apple thinly sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 490.7 mg

Protein 15.8 g

Calories 2903.6 kJ / 694 kcal

Fat 50.9 g

Fibre 4.1 g

Saturated Fat 28.8 g

Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)

15 min

Maple-Dijon Vinaigrette

15 min

Banh mi pizza

2 h 15 min

Whipped brie with fruit and nut caramel crunch

30 min

Rosti canapé cups with Thermomix cutter

40 min

Yoghurt and jalapeño dressing

10 min

Caesar salad dressing

10 min

Sous vide strawberries with white chocolate mousse (TM5)

2 h

Crispy bread with tapenade

45 min

Beetroot and tequila cured salmon

24 h 20 min

Frozen mojito cheesecake

24 h 25 min

Gratin dauphinois

50 min