Skip to main content Search
Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)
4.3 7 ratings
Prep. 10 min
Total 2 h 50 min
10 portions
Sign up for free

Ingredients

  • fresh rosemary leaves only
    2 sprigs
  • fresh thyme leaves only
    5 sprigs
  • brown onion
    75 g
  • garlic cloves
    3
  • unsalted butter
    50 g
  • dried porcini mushrooms crumbled
    10 g
  • red wine
    150 g
  • fresh Swiss brown mushrooms (see Tips)
    250 g
  • salt
    ½ tsp
  • cream cheese
    200 g
  • dried pepperleaf (see Tips)
    2 tsp
  • Dijon mustard
    ½ tsp
  • fresh chives cut into small pieces, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 2.391 g
Calories 467 kJ / 111 kcal
Fat 10.662 g
Fibre 0.859 g
Carbohydrates 1.469 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand
Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Beetroot carpaccio (Thermomix® Cutter)

Brak ocen

Goats cheese and caramelised onion mille feuille

4.8(5)

1 godz. 50 min

Curried almonds

4.4(14)

25 min

Liquorice ice cream with blackberries (George Calombaris)

4.7(33)

24 godz. 25 min

Mixed meat rillettes

4.0(2)

4 godz. 10 min

Romesco dip

4.5(23)

10 min

Gingerbread ice cream

4.7(52)

10 godz. 20 min

Herbed lavosh

4.7(33)

55 min

Beer and chilli peanut clusters

4.6(63)

1 godz. 25 min

Rhubarb and ricotta bread and butter pudding

4.4(5)

2 godz. 30 min

Beetroot, Parmesan and cashew dip

4.7(265)

5 min

Pork and chicken terrine

4.4(27)

3 godz. 20 min