Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

4.3 7 ratings

Prep. 10 min

Total 2 h 50 min

10 portions

Ingredients

fresh rosemary leaves only
2 sprigs
fresh thyme leaves only
5 sprigs
brown onion
75 g
garlic cloves
3
unsalted butter
50 g
dried porcini mushrooms crumbled
10 g
red wine
150 g
fresh Swiss brown mushrooms (see Tips)
250 g
salt
½ tsp
cream cheese
200 g
dried pepperleaf (see Tips)
2 tsp
Dijon mustard
½ tsp
fresh chives cut into small pieces, to garnish

Nutrition per 1 portion

Calories 111 kcal / 467 kJ

Protein 2.391 g

Fat 10.662 g

Carbohydrates 1.469 g

Fibre 0.859 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Pork and chicken terrine

Pork and chicken terrine

3 Std. 20 Min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 Std. 20 Min

Lemon and caper aioli

Lemon and caper aioli

15 Min

Basil pesto

Basil pesto

10 Min

Mixed mushroom pâté

Mixed mushroom pâté

1 Std. 25 Min

Cauliflower mash

Cauliflower mash

25 Min

Cypriot grain salad

Cypriot grain salad

45 Min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1 Std. 30 Min

Smashed pea and bean dip

Smashed pea and bean dip

30 Min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 Std. 20 Min

Hungarian goulash

Hungarian goulash

1 Std. 30 Min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35 Min