Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Rosemary and thyme polenta chips
Prep. 5 min
Total 1 h
2 portions
Ingredients
-
olive oil plus extra for greasing2 tsp
-
fresh rosemary leaves only, finely chopped1 sprig
-
fresh thyme leaves only, finely chopped1 sprig
-
water480 g
-
Vegetable stock paste (see Tips)2 tsp
-
polenta (cornmeal)100 g
-
ground black pepper to taste1 pinch
-
salt plus extra to taste2 pinches
-
butter for frying20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
162.6 mg
Protein
3.7 g
Calories
1246.3 kJ /
297.9 kcal
Fat
13.5 g
Fibre
2.1 g
Saturated Fat
5.9 g
Carbohydrates
40.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Falafel with beetroot hommus
20 min
Caramelised fennel and ricotta tarts with Parmesan crisps
2 h 30 min
Basil pesto
10 min
Pumpkin and ricotta cannelloni (Skinnymixers)
1 h 20 min
Pumpkin hommus with green dippers (Toddlers and beyond)
50 min
Goat's cheese
18 h
Ricotta and polenta chips
2 h 20 min
Silverbeet quiche with oat and Parmesan crust
1 h 15 min
Lamb with pumpkin and lentils
50 min
Spinach and feta galette
1 h 50 min
Risotto verde
45 min
Polenta
25 min