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Kangaroo harissa polpette with lentils and kale

Kangaroo harissa polpette with lentils and kale
4.5 15 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • fresh flat-leaf parsley leaves only
    1 sprig
  • fresh rosemary leaves only
    2 sprigs
  • kangaroo mince
    500 g
  • salt
    1 tsp
  • egg
    1
  • harissa (see Tips)
    3 tbsp
  • brown onion cut into quarters
    130 g
  • celery stalk cut into pieces (approx. 3 cm)
    50 g
  • carrots cut into pieces (approx. 3 cm)
    140 g
  • garlic cloves
    2
  • olive oil
    20 g
  • ground cumin
    1 tsp
  • ground coriander
    ½ tsp
  • ground turmeric
    ½ tsp
  • canned whole tomatoes
    400 g
  • dried green lentils
    100 g
  • water
    300 g
  • Chicken stock paste (see Tips)
    1 tsp
  • kale ribs removed and leaves cut into strips (approx. 1 cm)
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1207.7 mg
Protein 40.8 g
Calories 1663 kJ / 396 kcal
Fat 13 g
Fibre 9.5 g
Saturated Fat 4.1 g
Carbohydrates 23.8 g

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