Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, cut into pieces (2 cm)
- 30 g honey
- 30 g olive oil
- 1 orange, zested and juiced
- 1 fennel bulb (approx. 130 g), fronds trimmed, cut into quarters
- ½ tsp caraway seeds
- ¼ tsp grated nutmeg
- 2 tsp sweet paprika
- 1 - 1 ½ tsp sea salt flakes, to taste
- 60 g tahini
- 80 g Greek yoghurt
- 100 g water
- Nutrition
- per 600 g
- Calories
- 4390.3 kJ / 1049.3 kcal
- Protein
- 24 g
- Carbohydrates
- 110 g
- Fat
- 64 g
- Saturated Fat
- 9 g
- Fibre
- 24.8 g
- Sodium
- 2777.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
White bean dip with chimichurri
15min
Cauliflower soup with bacon dust
35min
Mushroom risotto
30 min
Basil pesto
10min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Quinoa crumbed fish with slaw
2h
Gluten free chicken and pear pie
2 Std. 40 Min
Risotto with lemon, thyme and feta
30 min
Apricot macadamia biscuits
40 min
Beetroot, Parmesan and cashew dip
5min
Hommus dip
5min
Hommus
15min