Skip to main content Search
Roasted carrot dip

Roasted carrot dip
2.8 17 rating
Prep. 15 min
Total 1 h
600 g
Sign up for free

Ingredients

  • carrots cut into pieces (2 cm)
    400 g
  • honey
    30 g
  • olive oil
    30 g
  • orange zested and juiced
    1
  • fennel bulb (approx. 130 g), fronds trimmed, cut into quarters
    1
  • caraway seeds
    ½ tsp
  • grated nutmeg
    ¼ tsp
  • sweet paprika
    2 tsp
  • sea salt flakes to taste
    1 - 1 ½ tsp
  • tahini
    60 g
  • Greek yoghurt
    80 g
  • water
    100 g

Difficulty

easy

Nutrition per 600 g

Sodium 2777.6 mg
Protein 24 g
Calories 4390.3 kJ / 1049.3 kcal
Fat 64 g
Fibre 24.8 g
Saturated Fat 9 g
Carbohydrates 110 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

4.7(252)

5 min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

4.0(63)

35 min

Chia coconut bread

Chia coconut bread

3.2(24)

2 h 40 min

Fennel, freekeh and orange salad

Fennel, freekeh and orange salad

3.8(8)

2 h 25 min

Spicy cauliflower soup

Spicy cauliflower soup

4.3(180)

20 min

Turmeric cauliflower soup (Post-natal)

Turmeric cauliflower soup (Post-natal)

4.3(100)

50 min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

3.8(63)

1 h 50 min

Broccoli and pea soup with cauliflower cashew cream

Broccoli and pea soup with cauliflower cashew cream

4.0(64)

40 min

Spiced cauliflower pilau

Spiced cauliflower pilau

3.4(27)

20 min

Mashed pea and corn slice

Mashed pea and corn slice

4.0(42)

40 min

Eggplant rotolo

Eggplant rotolo

3.9(20)

1 h 40 min

Raw cauliflower tabouli

Raw cauliflower tabouli

4.0(27)

30 min