Gluten free hot cross buns

Gluten free hot cross buns

4.2 9 ratings

Prep. 15 min

Total 3 h 25 min

12 portions

Ingredients

Buns

brown rice
150 g
orange zest only, no white pith
1
millet flour (see Tips)
100 g
dried instant yeast
1 tbsp
arrowroot flour
190 g
salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
ground cloves
½ tsp
raw sugar
50 g
psyllium husk (see Tips)
1 tbsp
eggs
2
full cream milk
200 g
water
200 g
vegetable oil
50 g
mixed peel
20 g
sultanas
100 g
currants
100 g
gluten free flour mix (see Tips)
50 g

Glaze

orange juice (approx. 1 orange)
50 g
caster sugar
50 g

Nutrition per 1 portion

Calories 304.3 kcal / 1278 kJ

Protein 5.1 g

Fat 6.6 g

Carbohydrates 47.2 g

Fibre 4 g

Saturated Fat 1.3 g

Sodium 221.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Hot cross buns 9 Recipes
Australia and New Zealand

You might also like...

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45 min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1 h 25 min

Quinoa ANZAC biscuits

Quinoa ANZAC biscuits

1 h

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55 min

Gluten free flour mix

Gluten free flour mix

10 min

Gluten free shortcrust pastry

Gluten free shortcrust pastry

1 h 40 min

Gluten free rough puff pastry

Gluten free rough puff pastry

1 h 15 min

Gluten free lemon tart

Gluten free lemon tart

2 h 25 min

Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread

2 h

Gluten free pizza base

Gluten free pizza base

35 min

Gluten free sourdough bread

Gluten free sourdough bread

192 h 20 min

Gluten free sticky date puddings

Gluten free sticky date puddings

1 h 5 min