Mediterranean carrot fritters

Mediterranean carrot fritters

3.2 14 ratings

Prep. 5 min

Total 1 h

24 portions

Ingredients

Red onion and yoghurt dip

red onion cut into quarters
½
fresh coriander leaves only
6 sprigs
natural yoghurt
150 g

Carrot fritters

wholegrain bread torn into small pieces
3 slices
fresh mint leaves only
6 sprigs
fresh dill leaves only, plus extra for serving
6 sprigs
water
500 g
carrots cut into pieces (4 cm)
500 g
dried apricots
6
salt to taste
½ tsp
ground black pepper to taste
½ tsp
spring onions/shallots cut into thin slices
4
sultanas
1 tbsp
pine nuts
3 tbsp
dried chilli flakes
1 tsp
egg
1
grapeseed oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 89.2 mg

Protein 1.9 g

Calories 223.4 kJ / 53.2 kcal

Fat 2.8 g

Fibre 1.5 g

Saturated Fat 0.4 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low(er) GI 9 Recipes
Australia and New Zealand

You might also like...

Pumpkin and antipasto risoni salad

35 min

Pea and garden mint fritters

25 min

Pumpkin and turmeric loaf

1 h 50 min

Sweet potato, parsnip and broccoli frittata

55 min

Cauliflower and sweet potato lasagne

1 h 35 min

Mashed pea and corn slice

40 min

Smoky beetroot and black bean sliders with soused cucumber

1 h 20 min

Corn and coriander fritters with avocado tahini

1 h 15 min

Vegetable bake with goat's feta

1 h 30 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Broccoli mustard pasties

1 h 55 min

Feta, spinach and potato frittata

1 h