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Ingredients
Quick puff pastry
- 300 g unsalted butter cut into small pieces (1-2 cm) and frozen
- 300 g plain flour plus extra for dusting
- 140 g chilled water
Broccoli mustard pasties
- 180 g cheddar cheese cut into cubes (3-4 cm)
- 150 g mozzarella cheese cut into cubes (3-4 cm)
- 80 g brown onion cut into halves
- 1 garlic clove
- 100 g swede peeled and cut into quarters
- 20 g olive oil
- 1 tsp English mustard plus extra to serve
- 2 tsp Dijon mustard plus extra to serve
- 300 g broccoli broken into florets
- 1 pinch salt to taste
- 1 egg lightly beaten
- 3 tsp poppy seeds
- Nutrition
- per 1 portion
- Calories
- 779.8 kcal / 3275.5 kJ
- Protein
- 22.2 g
- Fat
- 59.3 g
- Carbohydrates
- 38.4 g
- Fibre
- 4.8 g
- Saturated Fat
- 36.3 g
- Sodium
- 649.5 mg
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