Stuffed butternut pumpkin with feta

Stuffed butternut pumpkin with feta

3.9 64 ratings

Prep. 20 min

Total 1 h 50 min

4 portions

Ingredients

butternut pumpkin cut into halves lengthways
1
olive oil
40 g
fresh thyme leaves only
1 sprig
fresh rosemary (approx. 10 cm long), leaves only, finely chopped
1 sprig
water
600 g
quinoa
100 g
red onion cut into halves
1
garlic clove
1
celery stalk cut into pieces
1
carrot cut into pieces
1
sweet corn cob kernels removed
1
ground cumin
½ tsp
currants
20 g
pine nuts toasted
30 g
fresh coriander roots, stems and leaves, sliced
1 - 2 sprigs
tamari sauce
2 tsp
sunflower seeds for sprinkling
feta cheese for crumbling
70 g

Difficulty

medium

Nutrition per 4 portions

Sodium 1408.8 mg

Protein 66.3 g

Calories 7913.6 kJ / 1884.2 kcal

Fat 94.9 g

Fibre 46.8 g

Saturated Fat 20.8 g

Carbohydrates 170.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Cooking 11 Recipes
Australia and New Zealand

You might also like...

Lentil moussaka

3h 30min

Savoury stuffed pumpkin

1h 25min

Eggplant and porcini bites with turmeric tahini dressing

55min

Sweet potato, parsnip and broccoli frittata

55min

Pumpkin tart

2h 15min

Melanzane parmigiana

2h 5min

Spinach and feta galette

1h 50min

Mediterranean capsicums

2h

Roasted vegetables with horseradish cream

40min

Vegetable bake with goat's feta

1h 30min

Chickpea ratatouille (gut health)

1h

Feta, spinach and potato frittata

1h