Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 400 g cauliflower, cut into bite-size florets
- 400 g sweet potato, peeled and cut into thin slices (5 mm)
- 1 brown onion (approx. 120 g), cut into halves
- 2 garlic cloves
- 40 g salted butter
- 1 tsp Vegetable stock paste (see Tips)
- 200 g full cream milk
- 2 pinches ground black pepper, plus extra to season
- 2 pinches ground nutmeg
- 2 egg yolks
- 375 g fresh lasagne sheets
- 50 - 70 g fresh baby spinach leaves
- 3 - 4 sprigs fresh basil, leaves only, finely sliced, plus extra to serve (optional)
- 300 - 330 g roasted red capsicum, rinsed and drained, torn into pieces
- 100 g feta cheese, crumbled
- 1 - 2 pinches paprika
- Nutrition
- per 1 portion
- Calories
- 1806.8 kJ / 301 kcal
- Protein
- 15.9 g
- Carbohydrates
- 47.7 g
- Fat
- 17.8 g
- Saturated Fat
- 8 g
- Fibre
- 8.7 g
- Sodium
- 424.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Feta, spinach and potato frittata
1h
Lentil and pumpkin pot pies
1h 25min
Sweet potato frittata with coriander chilli sauce
1h 35 min
Vegetarian sausage rolls
40min
Butternut mac and cheese
45min
Sweet potato lasagne
1 godz. 20 min
Sweet potato, parsnip and broccoli frittata
55min
Zucchini, lentil and coconut stew
30 min
Pumpkin tart
2 godz. 15 min
Vegetable lasagne
1h 35 min
Vegetable bake with goat's feta
1h 30min
Vegetable curry with cauliflower couscous
45min