Vegetarian quiche

Vegetarian quiche

3.8 72 rating

Prep. 30 min

Total 1 h 55 min

6 portions

Ingredients

Pastry

rolled oats
45 g
hazelnuts
60 g
sunflower seeds
80 g
plain flour
115 g
butter chilled and cut into pieces, plus extra for greasing
100 g
egg
1
cold water
½ - 1 tsp

Filling

asparagus trimmed
1 bunch
boiling water
vintage cheddar cheese cut into pieces
60 g
leek trimmed and cut into thin slices
1
extra virgin olive oil
20 g
fresh baby spinach leaves
40 g
salt to season
ground black pepper to season
eggs
4
milk of choice
60 g
pouring (whipping) cream
60 g
raw baby beetroots (orange or red), trimmed and cut into thin slices
3

Difficulty

easy

Nutrition per 1 portion

Protein 19.1 g

Calories 2307.4 kJ / 549.4 kcal

Fat 41.5 g

Fibre 6.7 g

Carbohydrates 23.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Caramelised fennel and ricotta tarts with Parmesan crisps

Caramelised fennel and ricotta tarts with Parmesan crisps

2 h 30 min

Mediterranean vegetable bake

Mediterranean vegetable bake

50 min

Lentil moussaka

Lentil moussaka

3 h 30 min

Beetroot, feta and spinach quiche

Beetroot, feta and spinach quiche

1 h 40 min

Pumpkin tart

Pumpkin tart

2 h 15 min

Three-bean shepherd's pie

Three-bean shepherd's pie

26 h

Vegetable lasagne

Vegetable lasagne

1 h 35 min

Vegetable chilli

Vegetable chilli

50 min

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45 min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1 h 15 min

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1 h 30 min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h