Filo spinach slice

Filo spinach slice

4.3 72 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

olive oil plus extra for greasing
50 g
slivered almonds
100 g
tasty cheddar cheese cut into pieces
50 g
brown onion cut into halves
80 g
spring onions/shallots trimmed and cut into thirds
2
salted butter
40 g
dried oregano
1 tsp
cayenne pepper to taste
1 - 2 pinches
nutmeg to taste
1 - 2 pinches
eggs
5
plain flour
1 tbsp
feta cheese cut into pieces (3-4 cm)
200 g
frozen spinach leaves thawed and well drained (see Tips)
500 g
lemon juice
30 g
salt
½ tsp
ground black pepper
¼ tsp
filo pastry
5 sheets

Nutrition per 1 portion

Sodium 894 mg

Protein 22 g

Calories 2512.5 kJ / 598.2 kcal

Fat 40.1 g

Fibre 59.5 g

Saturated Fat 13.3 g

Carbohydrates 10.7 g

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