Filo spinach slice

Filo spinach slice

4.4 77 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

olive oil plus extra for greasing
50 g
slivered almonds
100 g
tasty cheddar cheese cut into pieces
50 g
brown onion cut into halves
80 g
spring onions/shallots trimmed and cut into thirds
2
salted butter
40 g
dried oregano
1 tsp
cayenne pepper to taste
1 - 2 pinches
nutmeg to taste
1 - 2 pinches
eggs
5
plain flour
1 tbsp
feta cheese cut into pieces (3-4 cm)
200 g
frozen spinach leaves thawed and well drained (see Tips)
500 g
lemon juice
30 g
salt
½ tsp
ground black pepper
¼ tsp
filo pastry
5 sheets

Difficulty

easy

Nutrition per 1 portion

Sodium 894 mg

Protein 22 g

Calories 2512.5 kJ / 598.2 kcal

Fat 40.1 g

Fibre 59.5 g

Saturated Fat 13.3 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Lentil and pumpkin pot pies

1 h 25 min

Vegetarian sausage rolls

40 min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20 min

Beetroot, feta and spinach quiche

1 h 40 min

Vegetable lasagne

1 h 35 min

Spinach and artichoke penne

1 h 5 min

Mexican stack

45 min

Vegetable bake with goat's feta

1 h 30 min

Broccoli mustard pasties

1 h 55 min

Fresh tomato tart

40 min

Feta, spinach and potato frittata

1 h