![Apple, rhubarb and goji berry crumble with vanilla cashew cream Apple, rhubarb and goji berry crumble with vanilla cashew cream](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/249d41f3-3bb0-4211-a832-a5e6debac242/Derivates/30ef1b59-23dd-4e50-beff-247d403bf929.jpg)
Compatible versions
Apple, rhubarb and goji berry crumble with vanilla cashew cream
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla cashew cream
- 150 g raw cashews (see Tips)
- ¼ tsp vanilla bean paste
- 80 g water
- 1 tbsp rice malt syrup
Crumble
- 50 g raw almonds (see Tips)
- 50 g rolled oats
- 30 g coconut sugar
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 20 g coconut oil
Apple, rhubarb and goji berry compote
- 500 g rhubarb, cut into pieces (approx. 3 cm)
- 1 Pink Lady apple, cored and cut into quarters
- 50 g freshly squeezed orange juice
- 30 - 60 g rice malt syrup
- 1 vanilla bean, split into halves lengthways, with seeds scraped
- 2 tbsp dried goji berries
- Nutrition
- per 1 portion
- Calories
- 2369 kJ / 564 kcal
- Protein
- 14 g
- Carbohydrates
- 50 g
- Fat
- 32 g
- Saturated Fat
- 8.2 g
- Fibre
- 11 g
- Sodium
- 25.7 mg
In Collections
Alternative recipes
Lemon olive oil salted macadamia biscuits
1h 25 min
Gluten free ANZAC biscuits
45min
Stewed apples with walnut crumble topping
25min
Spiced red wine pears
45min
Stewed rhubarb with apple and strawberries
30min
Rhubarb and ricotta bread and butter pudding
2 Std. 30 Min
Quinoa ANZAC biscuits
1h
Apple sponge pudding
1 Std. 20 Min
Quick beetroot relish
40min
Hearty seven vegetable soup
30min
Hommus dip
5min
Orange and almond cake
2h 20min