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Apricot and carrot bliss balls

Apricot and carrot bliss balls
4.2 47 ratings
Prep. 20 min
Total 1 h 20 min
24 pieces
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Ingredients

  • hazelnuts roasted
    100 g
  • carrot peeled and cut into pieces
    110 g
  • peanut butter (see Tips)
    50 g
  • desiccated coconut plus extra for rolling
    60 g
  • dried apricots (see Tips)
    100 g
  • ground cinnamon
    ½ tsp
  • ground cardamom
    ¼ tsp
  • sea salt (optional - see Tips)
    1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 1.5 g
Calories 300.6 kJ / 71.6 kcal
Fat 5.8 g
Fibre 1.6 g
Carbohydrates 2.7 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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